Vacancy Information
| Reference ID | 180811 | ||
|---|---|---|---|
| Job title | Sous Chef / Assistant Chef | Number Required | 1 |
| Firm | Castle View Nursing Home | Hours | Full Time (38.5hrs/wk) |
| Address | Duration | Permanent | |
| Contact | Salary | Good rates of pay | |
| Tel No | End Date | 30 November 2022 | |
| Number Required | 1 | ||
| Hours | Full Time (38.5hrs/wk) | ||
| Duration | Permanent | ||
| Salary | Good rates of pay | ||
| End Date | 30 November 2022 | ||
| Notes | Reporting to the Head Chef, the main requirements are to maintain a high standard of catering, complying with all catering policies and procedures. To prepare high quality and nourishing meals for residents whilst maintaining a clean, hygienic working environment within the kitchens. Food Hygiene certificate/NVQ and a background of working in a care home environment or catering for large numbers is preferable along with good communication skills. For an application form and job description please call 01206 224100 or email recruitment@caringhomes.org | ||
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